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eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies |

eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | with 20 amazing images.



eggless marble butter cookies are buttery, soft eggless cookies which everyone is sure to enjoy. Learn how to make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies |

Indulge in a delightful treat with eggless marble butter cookies! These melt-in-your-mouth cookies come together without any eggs.

These melt-in-the-mouth chocolate butter biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.

A dash of vanilla highlights the strengths of cocoa, making the chocolate butter cookies all the more appealing. Enjoy these eggless marble butter cookies with a cupful of your favourite beverage!

vanilla chocolate marble cookies are a crowd-pleasing treat, perfect for birthday parties , after-school snacks, or a delightful surprise in a lunchbox.

pro tips to make marble butter cookies: 1. This recipe requires soft butter, so remember to remove it from the refrigerator at least half hour before using. Make sure all the ingredients are on room temperature. 2. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 3. Ensure to keep a little distance between each cookie while placing them on the baking tray. 4. Cool the cookies before storing them, else they will turn soggy.

Enjoy eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | with detailed step by step images.

Eggless Marble Butter Cookies

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Eggless Marble Butter Cookies recipe - How to make Eggless Marble Butter Cookies

Preparation Time:    Baking time:  25 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     22Makes 22 cookies
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Ingredients


For Eggless Marble Butter Cookies
2 cups plain flour (maida)
3/4 cup powdered sugar
1 cup soft butter
1/2 tsp vanilla essence
2 tsp cocoa powder

Method
For eggless marble butter cookies
    For eggless marble butter cookies
  1. To make eggless marble butter cookies recipe, sieve the flour and powdered sugar together, in a deep bowl.
  2. Add the soft butter and vanilla extract. Mix well and knead into a smooth dough without using any water.
  3. Divide the dough into two equal parts.
  4. In one portion of the dough, add the cocoa powder and knead well until well combined.
  5. Take a small portion of both the doughs and roll it lightly to make 50mm (2 inch) diameter cookies.
  6. Repeat step 5 to make 21 more cookies.
  7. Place them all on a lined baking tray and bake them in a pre-heated oven at 180°c (360°f) for 20 minutes.
  8. Cool and serve marble butter cookies immediately or store in an air-tight container and use as required.
Nutrient values (Abbrv) per biscuit
Energy118 cal
Protein1.3 g
Carbohydrates13.8 g
Fiber0.1 g
Fat6.4 g
Cholesterol19.3 mg
Sodium65 mg
Eggless Marble Butter Cookies recipe with step by step photos

If you like marble butter cookies
    If you like marble butter cookies
  1. If you like eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | then also try other recipes like

what is marble butter cookies made of?
    what is marble butter cookies made of?
  1. See the below image of list of ingreidents for making eggless marble butter cookies recipe.

how to make the dough
    how to make the dough
  1. To make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies |  add 2 cups plain flour (maida) into a sieve. Plain flour, also known as all-purpose flour (AP flour) is one of the main ingredients that provides structure to your marble butter cookies.
  2. Add 3/4 cup powdered sugar together. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. Powdered sugar sweetens the cookie dough and contributes to the final flavor of the cookies. Powdered sugar sweetens the cookie dough and contributes to the final flavor of the cookies.
  3. Sieve both the ingredients together. 
  4. Add 1 cup soft butter. Softened butter contributes to the overall texture of the baked cookie. It helps create a shortbread-like texture that's crumbly and tender.
  5. Add 1/2 tsp vanilla extract. Vanilla extract adds a subtle sweetness and depth of flavor to the cookie dough. It complements the richness of the butter and balances out any potential bitterness from the cocoa powder.
  6. Mix well and knead into a smooth dough without using water. 
     

how to make marble butter cookies
    how to make marble butter cookies
  1. To make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | divide the dough into two equal parts.
  2. In one portion of the dough, add 2 tsp cocoa powder.
  3. Knead the dough well until well combined.
  4. Take a small portion of both the doughs.
  5. Roll it lightly to make 50mm (2 inch) diameter cookies.
  6. Repeat step 5 to make 21 more cookies. 
  7. Place them all on a lined baking tray.
  8. Bake them in a pre-heated oven at 180°C (360°F) for 20 minutes.
  9. Cool and serve eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | immediately or store in an air-tight container and use as required.

FAQ's for marble butter cookies
    FAQ's for marble butter cookies
  1. Q. The tray has not been greased like many other bakery products. Is it not required?
    A. No, this recipe does not require greasing the tray as the dough has enough butter. 
  2. Q. My cookies burnt in spite of baking at the said temperature and time. What went wrong?
    A. You probably kept the tray in the upper shelf of the oven. It is best to keep the tray in the middle shelf of the oven. Moreover, the baking time differs from oven to oven. So it is wise to check the cookies 5 minutes before the said time. 

pro tips to make marble butter cookies
    pro tips to make marble butter cookies
  1. This recipe requires soft butter, so remember to remove it from the refrigerator at least half hour before using. Make sure all the ingredients are on room temperature.
  2. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
  3. Ensure to keep a little distance between each cookie while placing them on the baking tray.
  4. Cool the cookies before storing them, else they will turn soggy.

Reviews

Eggless Marble Butter Cookies
 on 29 Aug 24 04:55 PM
5

Don''t we need to put any baking powder to it....

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