You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Sabzis  >  Baby Corn Paneer Sabzi, Paneer Baby Corn and Capsicum Sabji

baby corn paneer sabzi recipe | paneer baby corn and capsicum sabji | dry corn paneer capsicum sabzi

baby corn paneer sabzi recipe | paneer baby corn and capsicum sabji | dry corn paneer capsicum sabzi | with 31 amazing images.



baby corn paneer sabzi recipe | paneer baby corn and capsicum sabji | dry corn paneer capsicum sabzi is a simple and quick sabzi with a perfect hue and taste to please you. Learn how to make paneer baby corn and capsicum sabji.

To make baby corn paneer sabzi, heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida. When the seeds crackle, add the ginger-green chilli paste, spring onion whites and red and green capsicums and sauté on a medium flame for 2 minutes. Add the baby corn, turmeric powder, chilli powder, tomato purée, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the paneer and spring onion greens, mix gently and cook on a medium flame for 1 minute, while stirring gently and occasionally. Serve hot garnished with coriander.

When your tongue yearns for something peppy and tangy, but you do not have much time to prepare an elaborate treat, the baby corn paneer sabzi is just what you need!

With crunchy capsicums and spring onions for company, fresh baby corn and succulent paneer transform into a true delicacy in dry corn paneer capsicum sabzi. Ready in minutes, this Quick Recipe is flavoured mainly with luscious tomato ketchup, ginger-green chilli paste, and other common ingredients that are readily available in any kitchen.

Thus you will find that this paneer baby corn and capsicum sabji has a variety of textures, but they are quite pleasing. It makes a great accompaniment for any kind of roti.

Tips for baby corn and paneer sabzi. 1. Mix gently. We don't want to break the paneer cubes. 2. It is also better to prepare the quick baby corn and paneer sabzi in a broad pan so that the paneer does not break.

Enjoy baby corn paneer sabzi recipe | paneer baby corn and capsicum sabji | dry corn paneer capsicum sabzi | with step by step photos.

Baby Corn Paneer Sabzi, Paneer Baby Corn and Capsicum Sabji

This recipe has been viewed 128619 times
5/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



Baby Corn Paneer Sabzi, Paneer Baby Corn and Capsicum Sabji recipe - How to make Baby Corn Paneer Sabzi, Paneer Baby Corn and Capsicum Sabji

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For Baby Corn Paneer Sabzi
1 1/2 cups blanched baby corn halves
1 1/4 cups paneer (cottage cheese) cubes
2 tsp oil
1/4 tsp cumin seeds (jeera)
1/8 tsp asafoetida (hing)
1 tsp ginger-green chilli paste
1/2 cup sliced spring onions whites
1/2 cup sliced red capsicum
1/2 cup sliced green capsicum
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tbsp tomato puree
1 tbsp tomato ketchup
salt to taste
1/2 cup chopped spring onion greens

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method
For baby corn paneer sabzi
    For baby corn paneer sabzi
  1. To make baby corn paneer sabzi, heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida.
  2. When the seeds crackle, add the ginger-green chilli paste, spring onion whites and red and green capsicums and sauté on a medium flame for 2 minutes.
  3. Add the baby corn, turmeric powder, chilli powder, tomato purée, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the paneer and spring onion greens, mix gently and cook on a medium flame for 1 minute, while stirring gently and occasionally.
  5. Serve the baby corn paneer sabzi hot garnished with coriander.
Baby Corn Paneer Sabzi, Paneer Baby Corn and Capsicum Sabji recipe with step by step photos

like baby corn and paneer sabzi
    like baby corn and paneer sabzi
  1. like baby corn and paneer sabzi recipe | paneer baby corn and capsicum sabji |  healthy dry corn paneer capsicum sabzi | then see our collection of sukhi sabzis and some recipes we love. 
    • undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu | with 60 amazing images.
    • karela batata nu shaak recipe | aloo karela sabzi | karela bateta nu shaak | bitter gourd potato sabzi.
    • methi papad recipe | methi papad nu shaak | Rajasthani methi papad | methi papad ki sabzi | with amazing 17 images.
     

what is baby corn and paneer sabzi made off?
    what is baby corn and paneer sabzi made off?
  1. what is baby corn and paneer sabzi made off? dry corn paneer capsicum sabzi is made from 1 1/2 cups blanched baby corn halves, 1 1/4 cups paneer (cottage cheese) cubes, 2 tsp oil, 1/4 tsp cumin seeds (jeera), 1/8 tsp asafoetida (hing), 1 tsp ginger-green chilli paste, 1/2 cup sliced spring onions whites, 1/2 cup sliced red capsicum, 1/2 cup sliced green capsicum, 1/4 tsp turmeric powder (haldi), 1/2 tsp chilli powder, 1 tbsp tomato puree, 1 tbsp tomato ketchup. salt to taste and 1/2 cup chopped spring onion greens. See below image of list of ingredients for baby corn and paneer sabzi. 

making baby corn and paneer sabzi
    making baby corn and paneer sabzi
  1. To make baby corn and paneer sabzi recipe | paneer baby corn and capsicum sabji |  healthy dry corn paneer capsicum sabzi | heat 2 tsp oil in a broad non-stick pan.
  2. Add 1/4 tsp cumin seeds (jeera).
  3. Add 1/8 tsp asafoetida (hing).
  4. Let the seeds crackle.
  5. Add 1 tsp ginger-green chilli paste.
  6. Add 1/2 cup sliced spring onions whites.
  7. Add 1/2 cup sliced red capsicum.
  8. Add 1/2 cup sliced green capsicum.
  9. Sauté on a medium flame for 2 minutes.
  10. Add 1 1/2 cups blanched baby corn halves. See below step by step on how to blanch baby corn.
  11. Add 1/4 tsp turmeric powder (haldi).
  12. Add 1/2 tsp chilli powder.
  13. Add 1 tbsp tomato puree.
  14. Add 1 tbsp tomato ketchup.
  15. Add salt to taste. We added 1/2 tsp salt.
  16. Mix well.
  17. Cook on a medium flame for 2 minutes, while stirring occasionally.
  18. Add 1 1/4 cups paneer (cottage cheese) cubes.
  19. Add 1/2 cup chopped spring onion greens.
  20. Mix gently. We don't want to break the paneer cubes.
  21. Cook baby corn and paneer sabzi | paneer baby corn and capsicum sabji |  healthy dry corn paneer capsicum sabzi | on a medium flame for 1 minute, while stirring gently and occasionally.
  22. Serve baby corn and paneer sabzi | paneer baby corn and capsicum sabji |  healthy dry corn paneer capsicum sabzi | hot garnished with coriander.

tips for baby corn and paneer sabzi
    tips for baby corn and paneer sabzi
  1. Mix gently. We don't want to break the paneer cubes.

how to blanch baby corn ?
    how to blanch baby corn ?
  1. This is what baby corn looks like.
  2. Slice baby corn in halves.
  3. Bring water to boil in a pan.
  4. Add the baby corn halves.
  5. Let baby corn cook for 2 to 3 minutes.
  6. Strain.
  7. Our blanched baby corn is ready to use in the baby corn and paneer sabzi.

Reviews

बेबी कॉर्न एण्ड पनीर सब्ज़ी
 on 21 Sep 16 05:34 PM
5

Baby corn aour paneer ke subzi ki recipes jaldi aour bahoot hi testy bani khane ka aand sabhi ghar ke logo ne liya ...thanks for providing such a great and simple recipes
Tarla Dalal
22 Sep 16 08:59 AM
   Hi Rekha, we are glad you liked the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Baby Corn Paneer Jalfrazie
 on 06 May 13 05:19 PM
5

So colourful and simple! This dish was a hit when I tried it the time I started cooking actively 8 years back....circumstances changed at home and I lost touch with cooking. Till few months when my passion for cooking was revived and remembered this dish. Must say was a bugger hit than before! Thank you Tarla ji.
Baby Corn Paneer Jalfrazie
 on 15 Oct 10 12:46 PM
5

Have been making this recipe since it has been posted and turns out amazing every time i make it. whenever in hurry i just whip this tasty dish as it is so easy and quick to make. Above all paneer and baby corn goes extraordinarily well in this recipe and i love this combination.

Subscribe to Free Weekly Food Mailer