Baked Banana Raswada recipe - How to make Baked Banana Raswada
- First peel the skin of the bananas.
- Then in a vessel mash the banans and add the milk powder and sago flour and elaichi powder.
- The make 1 string syrup of sugar with water and if you like add rose essence.
- Then make small flattened balls of the banana mixture and bake it in the oven at 375f till lightly brown on top.
- Then add these balls for 10 mins in the sugar syrup.
- And while serving take the banana raswada add little of the syrup. the garnish with coconut scrapings,kismis, charoli.