Baked Boondi Gulab Jamun
by Tarla Dalal

This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few minutes!

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Baked Boondi Gulab Jamun recipe - How to make Baked Boondi Gulab Jamun

For The Rabdi
3 cups full-fat milk
2 bread slices
1/2 cup condensed milk
1 tbsp sugar

Other Ingredients
250 gms readymade sweet boondi
1 cup rabdi , recipe above
10 readymade mini gulab jamun

For The Garnish
2 tbsp blanched pistachio slivers

Method
For the rabdi

Remove the crusts from the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs. Keep aside.
Bring the milk to boil in a heavy bottomed pan. Add the fresh bread crumbs, condensed milk and sugar and cook on a high flame, stirring continuously (approximately 10 minutes).
Remove from the fire, and allow the mixture to cool. Refrigerate for 2 to 3 hours.

How to proceed

Combine the prepared rabdi, mini gulab jamun and boondi in an oven safe bowl, and mix lightly.
Bake in a pre-heated oven at 160°c for 8 to 10 minutes.
Serve immediately garnished with pistachio slivers.

Nutrient values (Abbrv) per serving