You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish > Baked Noodles with Spinach and Yoghurt Baked Noodles with Spinach and Yoghurt by Tarla Dalal An unusual combination of noodles and curds, all mixed together and baked, this is one quick, easy and tasty dish to conjure up. The dish is usually a little sour, but if you like it otherwise then add a pinch of sugar. 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Close 04 Dec 2018 This recipe has been viewed 65189 times 4/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD Baked Noodles with Spinach and Yoghurt recipe - How to make Baked Noodles with Spinach and Yoghurt Tags Italian Main DishIndian Noodles, Veg Noodles Preparation Time: 10 minutes Cooking Time: 5 minutes Baking Time: 25 minutes Baking Temperature: 200°C (400 ° F) Total Time: 40 mins 4Serves 4. Show me for servings Ingredients 2 1/2 cups cooked spaghetti2 cups blanched and chopped spinach (palak)1/2 cup finely chopped onions1/2 cup hung curds (chakka dahi)3/4 cup grated processed cheese1/4 cup plain flour (maida)2 tsp oil salt and black pepper (kalimirch) powder to taste Method Main ProcedureHeat the oil in a pan, add the onions and sauté till they turn translucent. Keep aside.Combine spaghetti, spinach, onions, curds, cheese, plain flour, salt and pepper in a bowl. Mix well. Layer the mixture in a baking dish.Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 20 minutes. Serve hot. Nutrient values per servingEnergy319 calProtein13.9 gCarbohydrates37.4 gFiber4.4 gFat11.3 gCholesterol0 mgVitamin A9631.2 mcgVitamin B10.4 mgVitamin B20.6 mgVitamin B33.3 mgVitamin C49.9 mgFolic Acid218.1 mcgCalcium362.3 mgIron3.8 mgMagnesium0 mgPhosphorus0 mgSodium113.2 mgPotassium473 mgZinc1 mg