Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.
Baked Pasta Shells recipe - How to make Baked Pasta Shells
Main Procedure- Place each shell pasta on a 200 mm. (8") diameter greased baking dish.
- Fill each shell pasta with 2 tbsp of the filling.
- Pour the tomato sauce on top of the shell pastas evenly.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
- Serve hot.