You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish > Baked Spinach Pancakes In Tomato Gravy Baked Spinach Pancakes In Tomato Gravy by Tarla Dalal Lovely spinach pancakes served with spicy tomato gravy. 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Close 20 Jun 2022 This recipe has been viewed 72324 times 4/5 stars 100% LIKED IT 4 REVIEWS ALL GOOD Baked Spinach Pancakes In Tomato Gravy recipe - How to make Baked Spinach Pancakes In Tomato Gravy Tags Italian Main DishFrench Baked dishesCasseroles and BakesOne Dish Vegetarian MealsBakedSavoury BakedEasy Baked Preparation Time: 20 min. Cooking Time: 30 min. Total Time: 50 mins 7Serves 6 to 8. Show me for servings Ingredients For the pancakes 3/4 cup chopped spinach (palak)100 gms (4 oz.) plain flour (maida)3 tsp ghee3/4 cup milkFor the vegetables2 1/4 cups mixed vegetables finely chopped1 chopped onion1 tsp chilli powder1 tbsp butter or gheeFor the tomato gravy750 gms (1 5/8 lb.) tomatoes, chopped1 chopped onion2 cloves garlic (lehsun), crushed2 tsp sugar (approx)1 tsp chilli powder2 tbsp oilFor the baking2 tbsp fresh cream2 tbsp grated cheese Method MethodFor the pancakesFor the pancakesPut the spinach to cook with very little water.When cooked, blend in a liquidiser.Mix the flour, ghee, salt and milk. Add half of the spinach puree and mix well.Prepare pancakes on a non-stick frying pan using a little ghee.For the vegetablesFor the vegetablesHeat the butter and fry the onion for 1 minute.Add the remaining ingredients along with the remaining spinach puree.For the tomato gravy.For the tomato gravy.Heat the oil and fry the onion and garlic for 1 minute.Add the tomatoes, sugar and chilli powder and cook until soft. Blend in a liquidiser.How to proceedHow to proceedSpread a little tomato gravy at the bottom of a greased baking dish. Put a pancake in the dish, spread some vegetables and a little gravy on top. Repeat and build up layers of pancakes, vegetables and gravy in this manner.Finally, cover with the cream and top with grated cheese.Bake in a hot oven at 200 degree C (400 degree F) for 20 minutes.Serve hot. TipsTake french beans, carrots, green peas, potatoes, cauliflower as the mixed vegetables.