You are here: Home > Course > Main Course > Indian Noodles, Veg Noodles > Malaysian Noodles Malaysian noodles recipe | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | by Tarla Dalal Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an exotic treat for your taste buds. A thrilling culinary adventure, the Malaysian Noodles is further enhanced with flavourful additions like garlic, soy sauce, lemon juice and a crunchy garnish of crushed peanuts and spring onions. Serve the dish immediately on preparation to maintain the texture of the noodles and the paneer or tofu. 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Close 17 Feb 2023 This recipe has been viewed 111368 times 5/5 stars 100% LIKED IT 4 REVIEWS ALL GOOD मलेशियन नूडल्स् - हिन्दी में पढ़ें (Malaysian Noodles in Hindi) મલેશિયન નૂડલ્સ | નૂડલ્સ રેસીપી - ગુજરાતી માં વાંચો (Malaysian Noodles in Gujarati) Malaysian Noodles Video Malaysian Noodles recipe - How to make Malaysian Noodles Tags Indian Noodles, Veg NoodlesChinese PartyNon Stick Kadai VegQuick NoodlesQuick Stir-FriesKids Noodles Preparation Time: 15 mins Cooking Time: 9 mins Total Time: 24 mins 4Makes 4 servings Show me for servings Ingredients 2 tbsp oil1 tsp crushed garlic (lehsun)1/2 cup thinly sliced spring onions whites1/2 cup thinly sliced capsicum1/2 cup diagonally cut carrot1 cup bean sprouts1 tbsp lemon juice1 tsp chilli powder1 tsp sugar1 tsp soy sauce2 tbsp roasted and coarsely crushed peanuts salt to taste1/2 cup paneer (cottage cheese) or tofu (bean curd/ soya paneer) cubes3 cups boiled flat noodlesFor The Garnish1 tbsp roasted and coarsely crushed peanuts1 tbsp chopped spring onion greens Method MethodHeat the oil in a wok or a deep- non-stick kadhai on a high flame, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.Add the capsicum and sauté on a medium flame for another minute.Add the carrots and sauté on a medium flame for 1 minute.Add the bean sprouts and saute on a medium flame for 1 more minute.Add the lemon juice, chilli powder, sugar, soya sauce and peanuts, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the salt and paneer, mix gently and cook on a medium flame for 1 minute.Add the noodles, toss gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve immediately garnished with peanuts and spring onion greens. Malaysian Noodles Video by Tarla Dalal Malaysian Noodles recipe with step by step photos like Malaysian noodleslike Malaysian noodles like Malaysian noodles recipe | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | then check our collection of Chinese noodle recipes. hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles | with amazing 25 images. garlic noodles recipe | veg garlic hakka noodles | quick Indian garlic noodles | Indo Chinese party recipe | with 22 amazing images. American chopsuey recipe | veg American chopsuey | veg Chinese chopsuey recipe | with 30 amazing images. what is Malaysian noodles made off?what is Malaysian noodles made off? what is Malaysian noodles made off? is made from how to cook flat noodles?how to cook flat noodles? This is the falt noodles packet we use in India. You can use any flat noodles packet. Note if you don't find flat noodles then use regular noodles. Flat noodles on how they look before you soak them. We are soaking the flat noodles in water for 8 minutes. Use a broad vessel to do that. The objective of soaking is to soften the noodles before cooking them. Drain the flat noodles. In a borad vessel fill enough water and bring to a boil. Add 1 tsp oil. Add the drained flat noodles. Cook for 5 minutes till noodles are cooked. Drain and keep aside. making Malaysian noodlesmaking Malaysian noodles Heat the oil in a wok or a deep- non-stick kadhai on a high flame. Add 2 tsp crushed garlic (lehsun). Add 1/2 cup thinly sliced spring onions whites. Sauté on a medium flame for 1 to 2 minutes. Add 1 cup thinly sliced capsicum. Use a combination of green, red and yellow capsicum. Sauté on a medium flame for another minute. Add 1/2 cup diagonally cut carrot. Sauté on a medium flame for 1 minute. Add 1 1/2 cups bean sprouts. Saute on a medium flame for 1 more minute. Add 1 tbsp lemon juice. Add 1 tsp chilli powder. Add 1 tsp sugar. Add 2 tsp soy sauce. Add 2 tbsp roasted and coarsely crushed peanuts and mix well. Cook on a medium flame for 1 minute, while stirring occasionally. Add salt to taste. Add 3/4 cup paneer (cottage cheese) or tofu (bean curd/ soya paneer) cubes. Mix gently. Cook on a medium flame for 1 minute Add 3 cups boiled flat noodles. Toss well. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Garnish Malaysian noodles | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | with peanuts and spring onion greens. Serve Malaysian noodles | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | immediately.