Breakfast Egg Tacos recipe - How to make Breakfast Egg Tacos
For breakfast egg tacos- To make breakfast egg tacos recipe, combine the dough ingredients in a deep bowl and knead into a soft dough using ½ cup water.
- Divide the dough into 6 equal portions. Roll each portion of the dough into 4 inch diameter circle using little wheat flour for rolling.
- Heat a non stick tava and cook each taco on a medium flame on both the sides using ¼ tsp oil for cooking each taco.
- Repeat step 2 and 3 for making 5 more tacos.
- Place a taco on a clean, dry surface, put one portion of the salsa and spread it evenly.
- Arrange the egg slices vertically in the centre of the roti and sprinkle little pepper powder.
- Garnish the taco with spring onion whites and greens and cabbage. Repeat steps 5 to 7 to make 5 more tacos.
- Serve breakfast egg tacos immediately.
Nutrient values (Abbrv) per tacos
| Energy | 98 cal |
| Protein | 4.9 g |
| Carbohydrates | 15.8 g |
| Fiber | 2.6 g |
| Fat | 1.8 g |
| Cholesterol | 0 mg |
| Sodium | 171 mg |