You are here: Home > Cuisine > Chinese Vegetarian > Chinese Noodles Recipe Collection > Broccoli and Capsicum Hakka Noodles Broccoli and Capsicum Hakka Noodles by Tarla Dalal If you love green, you will love this Broccoli and Capsicum Hakka Noodles. Coming to think of it, it is so tasty you will love it even if you do not like green! Made with four vibrant ingredients – broccoli, capsicum, spinach and green chillies, this noodle preparation uses the right mix of veggies, noodles and soy sauce to create a very enjoyable, classically Oriental dining experience. 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Nutrient values per servingEnergy206 calProtein4.1 gCarbohydrates13.3 gFiber3.2 gFat15.7 gCholesterol0 mgVitamin A3966.5 mcgVitamin B10.3 mgVitamin B20.2 mgVitamin B30.9 mgVitamin C126.1 mgFolic Acid85.7 mcgCalcium112.8 mgIron1.7 mgMagnesium0 mgPhosphorus0 mgSodium375.6 mgPotassium320 mgZinc0.5 mg