You are here: Home > Videos > Course > Broccoli and Red Capsicum Dip Video by Tarla Dalal Broccoli and Red Capsicum Dip Video by Tarla Dalal Viewed 13245 times A tantalizing dip of red capsicum and broccoli sautéed with celery, onions, and other flavourful ingredients. A mix-in of cheese and fresh cream gives the colourful and crunchy veggies a splendid base. Serve the Broccoli and Red Capsicum Dip fresh and hot right off the stove. Tweet Recipe Description for Broccoli and Red Capsicum Dip, Hot Broccoli Dip Preparation Time: 15 minsCooking Time: 5 mins Makes 1 cup Show me for cup Ingredients For Broccoli and Red Capsicum Dip1 cup chopped and blanched broccoli or blanched broccoli floret1/2 cup finely chopped red capsicum2 tsp butter1/2 tsp garlic (lehsun) paste1 tsp finely chopped green chillies1/4 cup finely chopped celery (ajmoda) , optional1/4 cup finely chopped onions1/2 cup grated processed cheese2 tbsp fresh cream salt to tasteFor Serving With Broccoli and Red Capsicum Dip cream cracker biscuits Method For broccoli and red capsicum dipTo make {span class="bold1"}broccoli and red capsicum dip{/span}, heat the butter in a broad non-stick pan, add the garlic paste and green chillies and sauté on a medium flame for a few seconds.Add the celery, onions and red capsicum and sauté on a medium flame for 1 minute.Add the broccoli and sauté on a medium flame for 1 to 2 minutes.Add the cheese, fresh cream and salt, mix well and cook on a medium flame for 1 minute.Serve the {span class="bold1"}broccoli and red capsicum dip{/span} immediately with cream cracker biscuits. See step by step images of Broccoli and Red Capsicum Dip, Hot Broccoli Dip recipe RECIPE SOURCE : Chips and Dips