You are here: Home > Videos > Course > Desserts Recipes > Desserts Sundae > Brownie Sundae Video by Tarla Dalal Brownie Sundae Video by Tarla Dalal Viewed 4972 times Brownie Sundae Video by Tarla Dalal. Nuts, Nutella, ice-cream, brownie, name what you like and you will find it in this Brownie Sundae! With readily available ingredients, this dessert can be prepared in less than 10 minutes, to be enjoyed slowly over a long chat and remembered for a longer time thereafter. Tweet Recipe Description for Brownie Sundae Preparation Time: 5 mins Makes 2 glasses Show me for glasses Ingredients 2 readymade brownies or 2 pieces frozen frozen brownies8 tbsp coarsely crushed pickwick biscuits (chocolate flavoured)8 tbsp nutella hazelnut chocolate spread4 scoops vanilla ice-creamFor The Garnish4 tbsp roasted almonds (badam) halves2 pickwick biscuits Method Place a piece of readymade or frozen brownie in a serving glass and sprinkle 2 tbsp of crushed pickwick biscuits evenly over it.Pour 2 tbsp of nutella evenly over it and place 2 scoops of vanilla ice-cream over it.Again pour 2 tbsp of nutella and sprinkle 2 tbsp of crushed pickwick biscuits evenly over it.Repeat steps 1 to 3 to make 1 more glass.Serve immediately garnished with 2 tbsp of roasted almond halves and a pickwick biscuit in each glass.Did you know?Brownies can be stored at room temperature for two or three days after preparation.If you wish to use them beyond that, store the brownies in an air-tight container in the refrigerator for another week. As and when needed, remove the required number of brownies from the refrigerator, microwave immediately for 30 seconds in a microwave-safe bowl, and use as required. See step by step images of Brownie Sundae recipe RECIPE SOURCE : Desserts Under 10 Minutes