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burnt sweet corn salad recipe | burnt corn salad | easy roasted corn salad | charred corn salad |

burnt sweet corn salad recipe | burnt corn salad | easy roasted corn salad | charred corn salad | with 20 amazing images.



burnt sweet corn salad recipe | burnt corn salad | easy roasted corn salad | charred corn salad is a sweet juicy salad which has a startling texture and flavour in every mouthfeel. Learn how to make charred corn salad.

To make burnt sweet corn, first make a dressing of olive oil, lemon juice, chilli powder and sugar. Then heat 2 tsp oil in a broad non-stick pan, add the corn and sauté on a high flame for 3 minutes or till they are slightly burnt. Keep aside. Heat the remaining 1 tsp of oil in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes. Combine the cooked corn and onion-capsicum mixture in a deep bowl, add the tomatoes, salt and the prepared dressing and toss well. Serve immediately.

Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Here is an easy-to-make and convenient-to-serve easy roasted corn salad with the same magical taste of burnt corn.

In this charred corn salad, sweet corn is sautéed on a high flame till slightly burnt and then tossed with other yummy ingredients like tomatoes, onions and capsicum. A lemony dressing adds more zing to this quick recipe, making the salad a real treat for the taste buds.

While we have used sliced veggies in this salad, if you wish you can also chop them into medium size pieces. Burnt corn salad makes a great side dish and a fitting accompaniment to any Mexican Main dish.

Tips for burnt sweet corn salad. 1. We suggest you slice all the vegetables like onions, capsicum and tomatoes thinly to enjoy their texture. 2. Prefer to use a broad non-stick pan so that sweet corn gets uniformly roasted. 3. Roast it on a high flame so it gets suitably charred – the taste that we all enjoy.

Enjoy burnt sweet corn salad recipe | burnt corn salad | easy roasted corn salad | charred corn salad | with step by step photos.

Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad

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Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad recipe - How to make Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For Burnt Sweet Corn Salad
1 cup boiled sweet corn kernels (makai ke dane)
3 tsp oil
1 cup sliced onions
1 cup sliced capsicum
1 cup deseeded and sliced tomatoes
salt to taste

To Be Mixed Into A Dressing
1 tbsp olive oil
1/2 tbsp lemon juice
1/4 tsp chilli powder
1/2 tsp sugar

Method
For burnt sweet corn salad
    For burnt sweet corn salad
  1. To make burnt sweet corn salad, heat 2 tsp oil in a broad non-stick pan, add the corn and sauté on a high flame for 3 minutes or till they are slightly burnt. Keep aside.
  2. Heat the remaining 1 tsp of oil in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
  3. Combine the cooked corn and onion-capsicum mixture in a deep bowl, add the tomatoes, salt and the prepared dressing and toss well.
  4. Serve the burnt sweet corn salad immediately.
Nutrient values per serving
Energy118 cal
Protein1.7 g
Carbohydrates11.8 g
Fiber1.7 g
Fat7.7 g
Cholesterol0 mg
Vitamin A226.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C28.4 mg
Folic Acid17.2 mcg
Calcium25.7 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.2 mg
Potassium123.3 mg
Zinc0.2 mg
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad recipe with step by step photos

Other Salad recipes
    Other Salad recipes
  1. Salads are light on your tummy, wholesome and good for your health. If you are someone who often munches on salad for lunch and dinner, you must check out this collection of 700+ vegetarian salad recipes. You can customize salad recipes with whatever ingredients are available around. Listing down some of my favorite salad recipes made using corn kernels :

Preparation for burnt sweet corn salad
    Preparation for burnt sweet corn salad
  1. For the recipe of burnt sweet corn salad, we will be using fresh makai ke dane. In many local market, separated corn kernels in small bags are readily available. Also, supermarkets have them. But, in case you have a whole corn cob then using a knife, slice off the corn kernels or remove them using your fingers if you have more time.
  2. Next, we need to boil the sweet corn kernels. You can either boil them in a pressure cooker, directly on a stove top or microwave, whatever is convenient to you. To learn the perfect way to boil corn, refer this recipe of How To Cook Corn In A Microwave or check this video of  How to Cook Sweet Corn Kernels.

For the dressing
    For the dressing
  1. To make the dressing for burnt corn salad, in a bowl, take 1 tbsp of olive oil.
  2. Add lemon juice for tang. It can be substituted with vinegar.
  3. Next, add a little chilli powder for spice. You can also use chilli flakes, paprika powder or finely chopped green chillies. The quantity can be increased or decreased as per the spice level you prefer.
  4. Finally, add some sugar. Sugar can be swapped with honey.
  5. Mix well and keep it aside.

How to make burnt American sweet corn salad
    How to make burnt American sweet corn salad
  1. To make burnt corn vegetable salad, heat 2 tsp oil in a broad non-stick pan.
  2. Once the oil is hot, add the corn.
  3. Sauté on high flame for 3 minutes or till they are slightly burnt. Alternatively, you can roast the corn cob directly on an open flame for a charred flavour.
  4. Remove the burnt corn in a bowl.
  5. Heat the remaining 1 tsp of oil in a broad non-stick pan.
  6. Once the oil is hot, add the onions.
  7. Add capsicum. For a vibrant look, add some bell peppers if you like.
  8. Sauté on a medium flame for 2 minutes or until it is lightly cooked.
  9. Combine the cooked corn and onion-capsicum mixture in the bowl.
  10. Add the tomatoes. We have used deseeded tomatoes as we want this salad to be slightly crunchy and not lose its bite due to the juices from tomatoes.
  11. Add salt. Be cautious as the boiled corn kernels has salt already.
  12. Add the prepared dressing.
  13. Toss well and our burnt corn salad.
  14. Serve the burnt american corn salad immediately. You can garnish it with coriander, parsley or spring onion greens for an added flavour.
  15. Corn lovers can also check out other corn salad recipes like: Roasted Corn Salad, American Sweet Corn Salad, Lettuce, Corn and Tomato Salad.

Reviews

Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad
 on 03 Mar 21 08:04 AM
5

a different style. great colour and shining! yummy ??
Tarla Dalal
03 Mar 21 01:45 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad
 on 18 Jan 21 02:28 PM
5

I tried this super awesome ?? recipe
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad
 on 28 Sep 19 02:46 PM
5

A healthy and colourful salad...was too good...loved it.
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad
 on 16 Nov 18 11:23 AM
5

Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad
 on 06 Jun 18 04:58 PM
5

This recipe looks awesome, I will do it tonight and share some pics :) Thanks for sharing Jane.
Edited after original posting.
Tarla Dalal
06 Jun 18 05:23 PM
   Hi Jane, Happy to know you liked the recipe. Do try the recipe and give us your feedback.
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad
 on 18 Jan 17 08:48 PM
4

Super sweet and tasty recipe! Loved it! Modifies little as required! Lovely idea thanks!
Tarla Dalal
06 Jun 18 05:25 PM
   We are delighted to know you tried and liked the recipe. Do try our other recipes and give us your feedback. Happy cooking!
Edited after original posting.
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad
 on 16 Jan 17 03:05 PM
5

Loved it!!!
Tarla Dalal
06 Jun 18 05:27 PM
   Hi Pavani, Happy to know you liked the recipe. Do try other recipes from our website and give us your feedback. Happy cooking!
Burnt Corn Salad
 on 05 Jun 13 03:23 PM
5

with an added amount of salt it would be amazing the recipe will be amazing to have

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