Cabbage Rice Flour Roti recipe - How to make Cabbage Rice Flour Roti
Method- Combine the rice flour with curds and salt, mix well and cover and keep aside for 8 to 10 hours.
- Combine the remaining ingredients and mix well.
- Heat the tava and grease it with oil.
- Pour a ladleful of batter and spread evenly to make a thin circle.
- Sprinkle the prepared mixture evenly on top.
- Cook using little oil, till it turns golden brown on both the sides.
- Serve hot with coconut or tomato chutney.