Nutritional Facts of Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)
by Tarla Dalal
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Last Updated : May 10,2018
| Value per per serving | % Daily Values |
Energy | 62 cal | 3% |
Protein | 0.7 g | 1% |
Carbohydrates | 3.3 g | 1% |
Fiber | 1.5 g | 6% |
Fat | 5.1 g | 8% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 495.4 mcg | 10% |
Vitamin B1 (Thiamine) | 0 mg | 0% |
Vitamin B2 (Riboflavin) | 0 mg | 0% |
Vitamin B3 (Niacin) | 0.3 mg | 3% |
Vitamin C | 15.6 mg | 39% |
Vitamin E | | |
Folic Acid (Vitamin B9) | 11.7 mcg | 6% |
MINERALS | |
|
Calcium | 31.1 mg | 5% |
Iron | 0.6 mg | 3% |
Magnesium | 8.4 mg | 2% |
Phosphorus | 124.6 mg | 21% |
Sodium | 131.1 mg | 7% |
Potassium | 60.3 mg | 1% |
Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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