Nutritional Facts of Fusilli with Red Pepper Sauce
by Tarla Dalal
This calorie page has been viewed 1620 times
Last Updated : Jun 02,2017
| Value per per serving | % Daily Values |
| Energy | 218 cal | 11% |
| Protein | 5.7 g | 10% |
| Carbohydrates | 27.7 g | 9% |
| Fiber | 0.1 g | 0% |
| Fat | 9.2 g | 14% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 81.9 mcg | 2% |
| Vitamin B1 (Thiamine) | 0.4 mg | 40% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 18% |
| Vitamin B3 (Niacin) | 2.6 mg | 22% |
| Vitamin C | 2.3 mg | 6% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 7 mcg | 4% |
| MINERALS | |
|
| Calcium | 48.9 mg | 8% |
| Iron | 1.5 mg | 7% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 3.2 mg | 0% |
| Potassium | 74.9 mg | 2% |
| Zinc | 0.5 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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