Is Garlic Rasam healthy?

Yes, garlic rasam is healthy. Made from garlic, coconut oil, little chana dal and Indian spices.

Let's understand the Ingredients.

Garlic : Garlic has been proven to lower cholesterol. The active ingredient allicin present in garlic aids in lowering blood pressure. Garlic is also alleged to help regulate blood glucose levels for diabetics. Read here for complete benefits of garlic. 

Coconut Oil : This is a medium chain triglycerides (MCT’s).  Unlike other fats, they go directly from the gut to the liver. From here, they are then used as a source of energy or converted into ketones. As the calories in MCT’s are used straight away, they are less likely to be stored as fats in the body. MCT's have shown to improve your brain and memory function, they also give a boost to your energy levels and improve your endurance.

Imli (Tamarind) : Tamarind is good for heart due to the fibre present which has a cholesterol lowering effect. It is also good for diabetics. But too much tamarind is bad for health. 

Can diabetics, heart patients and over weight individuals have Garlic Rasam?

Yes, diabetics can have garlic rasam. Though this recipe does have fat, it's coconut oil which is healthy fat and used straight away, they are less likely to be stored as fats in the body.

Can healthy individuals have Garlic Rasam?

Yes, this recipe works well for healthy individuals. 

Garlic Rasam is good for

1. Healthy Lifestyle

2. Weight loss

3. Diabetics

4. Heart Patients

5. Weight Gain

6. Kids

How to burn 67 calories that come from one serving of Garlic Rasam?

Note: These values are approximate and calorie burning differs in each individual.