Nutritional Facts of Pav Bhaji Made with Doodhi
by Tarla Dalal
This calorie page has been viewed 3250 times
Last Updated : Mar 21,2018
| Value per per serving | % Daily Values |
| Energy | 388 cal | 19% |
| Protein | 9.9 g | 18% |
| Carbohydrates | 55.9 g | 19% |
| Fiber | 6.5 g | 26% |
| Fat | 13.9 g | 21% |
| Cholesterol | 33.8 mg | 8% |
| VITAMINS | |
|
| Vitamin A | 1146.9 mcg | 24% |
| Vitamin B1 (Thiamine) | 0.2 mg | 20% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 1.3 mg | 11% |
| Vitamin C | 52.4 mg | 131% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 18.4 mcg | 9% |
| MINERALS | |
|
| Calcium | 88.7 mg | 15% |
| Iron | 2.5 mg | 12% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 138.3 mg | 7% |
| Potassium | 240.7 mg | 5% |
| Zinc | 0.4 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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