Nutritional Facts of Protein Cup Cakes, Protein Rich Recipe
by Tarla Dalal
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Last Updated : May 21,2018
| Value per per cup cake | % Daily Values |
Energy | 110 cal | 6% |
Protein | 3.6 g | 7% |
Carbohydrates | 17 g | 6% |
Fiber | 1.8 g | 7% |
Fat | 2.9 g | 4% |
Cholesterol | 1 mg | 0% |
VITAMINS | |
|
Vitamin A | 41.5 mcg | 1% |
Vitamin B1 (Thiamine) | 0.1 mg | 10% |
Vitamin B2 (Riboflavin) | 0 mg | 0% |
Vitamin B3 (Niacin) | 0.6 mg | 5% |
Vitamin C | 2 mg | 5% |
Vitamin E | 0 mg | 0% |
Folic Acid (Vitamin B9) | 15.2 mcg | 8% |
MINERALS | |
|
Calcium | 28.1 mg | 5% |
Iron | 0.6 mg | 3% |
Magnesium | 27.2 mg | 8% |
Phosphorus | 66.4 mg | 11% |
Sodium | 6.3 mg | 0% |
Potassium | 136.2 mg | 3% |
Zinc | 0.4 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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