Nutritional Facts of Urad Dal and Vegetable Appe
by Tarla Dalal
This calorie page has been viewed 11535 times
Last Updated : May 21,2018
| Value per per plate | % Daily Values |
| Energy | 91 cal | 5% |
| Protein | 3.7 g | 7% |
| Carbohydrates | 9.5 g | 3% |
| Fiber | 2 g | 8% |
| Fat | 4.2 g | 6% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 163.8 mcg | 3% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0.3 mg | 3% |
| Vitamin C | 4.8 mg | 12% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 21.5 mcg | 11% |
| MINERALS | |
|
| Calcium | 28.3 mg | 5% |
| Iron | 0.6 mg | 3% |
| Magnesium | 21.1 mg | 6% |
| Phosphorus | 76.3 mg | 13% |
| Sodium | 8.1 mg | 0% |
| Potassium | 130.4 mg | 3% |
| Zinc | 0.5 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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