Nutritional Facts of Vankaya Muddha Korra
by Tarla Dalal
This calorie page has been viewed 1594 times
Last Updated : May 13,2017
| Value per per serving | % Daily Values |
Energy | 101 cal | 5% |
Protein | 3.6 g | 7% |
Carbohydrates | 8.6 g | 3% |
Fiber | 5.7 g | 23% |
Fat | 5.8 g | 9% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 201.5 mcg | 4% |
Vitamin B1 (Thiamine) | 0.1 mg | 10% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 0.7 mg | 6% |
Vitamin C | 9.6 mg | 24% |
Vitamin E | | |
Folic Acid (Vitamin B9) | 36 mcg | 18% |
MINERALS | |
|
Calcium | 23.3 mg | 4% |
Iron | 1.2 mg | 6% |
Magnesium | 0 mg | 0% |
Phosphorus | 0 mg | 0% |
Sodium | 5.5 mg | 0% |
Potassium | 250.9 mg | 5% |
Zinc | 0.6 mg | 6% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in other related recipes