Carrot Raita By Preranadesai

The carrot raita is a, easy raita or curd recipe with finely grated carrots. The nutritious calcium rich carrot raita is tasty and cooling, a must try during summers or with biryani.

Carrot Raita  By Preranadesai

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Carrot Raita By Preranadesai recipe - How to make Carrot Raita By Preranadesai

Tags

Raitas

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients

3 cups carrot pulp
1 cup curds (dahi)
1 tbsp chopped coriander (dhania) leaves
1/2 tsp cumin seeds (jeera)
salt to taste

Method
    Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Refrigerate for 2 hours.
  3. Serve chilled.

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