You are here: Home > Course > Main Course > Sabzis, Curries > Semi-Dry Sabzis > Celery and Black Eye Beans Celery and Black Eye Beans by madhuram79 Celery and black eyed beans is a tasty lentil preparation of chopped celery tossed with pressure cooked black eyed beans. Discover many interesting ways of preparing dals, celery recipe at tarladalal.com. 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Close 25 Jan 2006 This recipe has been viewed 10307 times Celery and Black Eye Beans recipe - How to make Celery and Black Eye Beans Tags Semi-Dry SabzisSubzis with Beans or SproutsIndian Pressure CookerPressure Cooker Preparation Time: 10 min Cooking Time: 15 min Total Time: 25 mins 4 Show me for servings Ingredients 1 bunch celery (ajmoda)1 cup black eye beans1 onion1 tomato5 green chillies (increase if you want it hot) crushed garlic (lehsun) and ginger (adrak)1 tbsp cumin seeds (jeera)1 tbsp mustard seeds ( rai / sarson)1 tbsp turmeric powder (haldi) oil salt to taste fresh coriander (dhania) leaves to gernish Method Soak the beans first in warm water so that it will be ready by the time you are ready to startChop the celery roughly.Chop the onions, tomato, green chilliesCrush the ginger and garlicIn a pressure cooker heat oil and when hot add mustard seeds to splutter.Add the cumin seeds.Add the onions, ginger garlic, green chillies and saute for a minute.Add the tomato.Add the powders and salt. (i usually mix them all in water and pour it)When the mix boils and the raw smell goes off add the soaked black eye beans.Add some water and let it boil for 2 min.Add the chopped celery and close the lid of the pressure cooker.Remove from fire after 3 whistles.Open and add the chopped fresh coriander leaves and serve with hot rotis.