Chana Madra recipe - How to make Chana Madra
Method- Soak the rice overnight or for atleast an hour and grind into a paste. Keep aside.
- Heat oil in a pan and temper with cumin seeds, cardamoms, cinnamon, cloves and asafoetida.
- Add the turmeric powder and coriander powder and saute for few seconds.
- Add the boiled chickpeas and combine well. Then add the blended yoghurt and keep stirring continuously on low flame for 7-8 minutes.
- Now add the ground rice paste, ghee and salt and cook for 4-5 minutes.
- At this point the gravy should have reduced and become slightly thick.
- Remove from the fire and serve, garnished with coriander leaves