Indian Chickpea Salad for Weight Loss recipe with step by step photos
Like Chickpea Salad with Mint Dressing-
Salads are light on your tummy, wholesome and good for your health. If you are someone who often munches on salad for lunch and dinner, you must check out this collection of 700+ vegetarian salad recipes. You can customize salad recipes with whatever ingredients are available around. Adding a protein source like paneer, beans or pulses is a good idea to make it more filling. Like Indian chickpea salad for weight loss | kabuli chana salad with pudina dressing | healthy chickpea salad for weight loss | Listing down some of my favorite salad recipes made using chickpeas :
Preparation for the chickpea salad-
To make the Indian chickpea salad for weight loss | kabuli chana salad with pudina dressing | healthy chickpea salad for weight loss |, wash and soak 1 cup of kabuli chana overnight in a deep bowl
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In the morning, drain well using a strainer
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Transfer the soaked chana to a pressure cooker.
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Add the salt and 3 cup of water.
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Pressure cook it for 3 to 4 whistles over a medium flame or until they are soft. Allow the steam to escape naturally and then carefully open the lid
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Drain the boiled kabuli chana using a strainer and keep aside
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Chop the tomato and cucumber into cubes.
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Also, chop spring onion greens and whites.
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For the mint dressing, we will be using fresh mint leaves and coriander leaves. Pick and clean the bunch of these leafy greens.
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Wash them thoroughly, pat them dry and chop them. Measure ½ cup each and keep aside.
For the mint dressing-
For preparing a refreshing mint dressing, in a mixer jar, take chopped mint leaves.
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Add chopped coriander.
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Next, add 2 tbsp of low-fat curds. This increases the tanginess of the chickpea salad and also adds in protein and calcium to that bowl.
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Season it with salt and freshly ground black pepper.
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Grind to a smooth paste using a little water and keep aside. You can refrigerate this dressing until serving if not using it immediately
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How to make chickpea salad with mint dressing-
To make kabuli chana salad with phudina dressing, in a bowl take 2 cups of drained and boiled kabuli chana. You can even use kala chana or any other pulses.
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Add tomato cubes. Mint, coriander and tomato increase the folic acid and vitamin A content of this chickpea salad recipe.
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Add cucumber cubes.
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Add chopped spring onion greens and whites.
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Add salt to taste. Be careful while adding salt as the dressing and also, the boiled chana has salt already.
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Add the prepared mint puree.
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Toss gently using two spoons and our kabuli chana salad with mint dressing is ready.
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Transfer to a serving bowl and serve chickpea salad with mint dressing. You can relish it immediately or put it in a refrigerator for a while and enjoy a chilled bowl of chickpea salad.
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Indian chickpea salad for weight loss-
Indian chickpea salad for weight loss.
High protein and high fiber diet is the essence of weight loss. And this Indian chickpea salad is the best example of this. The high protein salad content (8.1 g per serving) helps to boost metabolism and build muscle mass. It also aids in building the cells of your body, including the immune cells. This high fiber salad abounds in fiber too, which gives you a feeling of satiety and avoids binge eating. The mint dressing is the true essence of this recipe. It adds not many calories but instead lends antioxidants to avoid inflammation along with irresistible flavours. It can be served in small portions as a snack or toss in some paneer and make it a meal in itself. Remember to chew it well to avoid indigestion. If you face bloating problems with pulses at night, avoid this salad during dinner time and have it for lunch. This would give you enough time to complete digestion. To achieve weight loss turn to recipes like chickpea salad along with a good exercise regime, as only diet doesn’t aid in achieving your weight loss targets.
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