Chana Vada recipe - How to make Chana Vada
Preparation Time:    Cooking Time:    Total Time:    
6
- Soak the dal for 1-2 hours and then grind to a coarse paste by adding enough water.
- Add the chopped onions and green chillies to the chana paste.
- Divide the mixture into equal portions and flatten each portion with your palm.
- Deep fry these vadas in hot oil till golden brown.
- Serve hot with green chutney or tamarind chutney.