You are here: Home > Course > Starters / Snacks > Indian Snacks for Entertaining > Chatpata Potato and Green Pea Frankie Chatpata Potato and Green Pea Frankie by Tarla Dalal Here is a Frankie with a difference! Tava-cooked potato and green pea rolls are packed between soft whole wheat flour rotis drizzled with a tongue-tickling onion-masala water, to make these Chatpata Potato and Green Pea Frankies. This snack is not only fabulously tasty but also quite satiating, so one of these Frankies with a cup of chaai can keep you going for quite some time. Also great as One Meal Dinner . 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How to make Chatpata Potato and Green Pea Frankie Tags Indian Snacks for EntertainingIndian WrapsEvening Tea SnacksOne Meal DinnerIndian TawaIndian Birthday PartyHigh Tea Party Preparation Time: 25 mins Cooking Time: 20 mins Total Time: 45 mins 8Makes 8 frankies Show me for frankies Ingredients For The Rotis1 cup whole wheat flour (gehun ka atta)1 tbsp oil salt to taste1/2 cup milk , refer handy tip whole wheat flour (gehun ka atta) for rolling oil for cookingFor The Potato and Green Pea Rolls1 1/2 cups boiled and mashed potatoes3/4 cup boiled and coarsely mashed green peas1/2 cup grated processed cheese2 tbsp finely chopped mint leaves (phudina)1 tsp green chilli paste1/2 tsp garam masala1 tsp lemon juice salt to taste oil for greasing and cookingTo Be Mixed Into Onion-masala Water1/2 cup finely chopped onions2 tsp finely chopped mint leaves (phudina)2 tsp dried mango powder (amchur)1 tsp chilli powder1/2 tsp garam masala salt to taste1/2 cup water Method For the rotisFor the rotisCombine all the ingredients in a deep bowl and knead into a soft dough.Divide the dough into 8 equal portions.Roll a portion of the dough into a 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook using a little oil till both the sides turn golden brown in colour.Repeat steps 3 and 4 to make 7 more rotis. Keep aside.For the potato and green pea rollsFor the potato and green pea rollsCombine all the ingredients in a deep bowl and mix well.Divide the mixture into 8 equal portions and roll each portion into a long oblong shape and flatten it.Heat a non-stick tava (griddle) and grease it with little oil and cook the rolls using a little oil till they turn golden brown in colour from both the sides. Keep aside.How to proceedHow to proceedPlace the roti on a clean, dry surface, spread 1 tbsp of the prepared onion-masala water and spread it evenly.Place a roll on one side of the roti and roll it up tightly.Repeat steps 1 and 2 to make 7 more frankies.Handy tipHandy tipThe quantity of the milk may differ according to the quality of the whole wheat flour so always add little by little and make a soft dough. . Nutrient values per frankieEnergy134 calProtein5.1 gCarbohydrates18.1 gFiber2.2 gFat4.2 gCholesterol0 mgVitamin A97.4 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.8 mgVitamin C6.4 mgFolic Acid12.2 mcgCalcium85.2 mgIron1.4 mgMagnesium0 mgPhosphorus0 mgSodium8.7 mgPotassium124.1 mgZinc0.4 mg