You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Naashta > Chatpati Bitter Gourd Bhujiya Chatpati Bitter Gourd Bhujiya by madooki A delicious preparation made with grated bottle gourd and cooked with onins, garlic and other spices. 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Close 23 Aug 2011 This recipe has been viewed 38097 times Chatpati Bitter Gourd Bhujiya recipe - How to make Chatpati Bitter Gourd Bhujiya Tags Rajasthani Naashta Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings Show me for servings Ingredients 1 medium sized bitter gourd (karela)1/2 cup grated onions2 chopped green chillies1 tbsp ghee2 tsp chopped garlic (lehsun)1/2 cup chopped tomatoes a pinch of chaat masala2 tsp lemon juice a pinch of turmeric powder (haldi) chilli powder to taste salt to taste Method MethodPeel and grate bottle gourd, put in pressure cooker with 1 tsp water and steam for 1 whistle.Cool and drain out all water by squeezing the boiled gourd.Heat the ghee in a kadhai, add the onions and garlic and saute till they turn crispy and brown in colour.Add the turmeric powder, red chillies, green chillies and salt and saute for more 2 minutes.Add the boiled gourd, mix well and cook for 3 minutes on medium flame.Add the dried mango powder, mix well and cook for anoher 1 minute and add the lemon juice.Serve hot.