Chawal ka Paratha recipe - How to make Chawal ka Paratha
Method- Combine the wheat flour with curds, salt and ghee, mix well and knead into a soft dough, suing eough water.
- Cover with a wet muslin cloth and keep aside for 30 minutes.
- Knead again and divide the dough into 4 equal portions and keep aside.
- Combine the remaining ingredients in a bowl and mix well.
- Divide the mixture into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.