You are here: Home > Videos > Cuisine Recipes > Cheesy Puffs (Quick), Baked Khari Biscuits with Cheese Video by Tarla Dalal Cheesy Puffs (Quick), Baked Khari Biscuits with Cheese Video by Tarla Dalal Viewed 13107 times Crumbly crisp khari biscuits topped with a lip-smacking veggie mix, cheese, and hot and sweet sauce, is baked for a few minutes till the cheese melts and coats the whole arrangement. Indeed, these Cheesy Puffs will make your heart melt with their brilliant texture and attractive flavour. Serve fresh off the oven at your next party and bask in the glory that comes your way. Tweet Recipe Description for Cheesy Puffs, Baked Khari Biscuits with Cheese Preparation Time: 10 minsCooking Time: 4 minsBaking Time: 12 minutesBaking Temperature: 200°C (400°F). Makes 10 puffs Show me for puffs Ingredients For Cheesy Puffs10 khari biscuit10 tsp grated processed cheese5 tsp hot and sweet chilli sauceFor The Topping1 tbsp butter1/4 cup finely chopped capsicum1 tbsp plain flour (maida)3/4 cup milk1/4 cup boiled sweet corn kernels (makai ke dane)1 tsp dry red chilli flakes (paprika) salt to taste Method For the toppingHeat the butter in a broad non-stick, add the capsicum and sauté on a medium flame for 30 seconds.Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.Add the milk, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.Add the corn, chilli flakes and salt, mix well and cook on a medium flame for 1 more minute.Cool slightly and keep aside.How to proceedTo make {span class="bold1"}cheesy puffs{/span}, place the khari biscuits on a clean, dry surface, put a little topping over each khari biscuit.Finally sprinkle 1 tsp cheese over it and spread ½ tsp hot and sweet chilli sauce evenly over it.Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.Serve the {span class="bold1"}cheesy puffs{/span} immediately. See step by step images of Cheesy Puffs, Baked Khari Biscuits with Cheese recipe RECIPE SOURCE : Quick Cooking