You are here: Home > Videos > Course > Cheesy Spinach Dip Video by Tarla Dalal Cheesy Spinach Dip Video by Tarla Dalal Viewed 11715 times A very cheesy dip that tastes fab with thin and crispy Melba Toast! Ideal to serve at parties, the Cheesy Spinach Dip is made easily by combining white sauce, cheese and spinach. Perked up with pepper and chilli flakes, this wonderful dip goes down well with adults and kids alike. Tweet Recipe Description for Cheesy Spinach Dip Preparation Time: 10 minsCooking Time: 4 mins Makes 1.50 cups Show me for cups Ingredients 1/2 cup grated processed cheese1/2 cup finely chopped blanched spinach (palak)1 tbsp butter1 tbsp plain flour (maida)1 1/4 cups milk1 tsp dry red chilli flakes (paprika) salt and freshly ground black pepper (kalimirch) to tasteFor Serving melba toast Method Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for a few seconds, while stirring continuously.Add the milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Add the cheese, chilli flakes, spinach, salt and pepper, mix well and cook on a medium flame for another 1 minute.Serve immediately with melba toast. See step by step images of Cheesy Spinach Dip recipe RECIPE SOURCE : Chips and Dips