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A popular dish is southwestern American cuisine, Chimichanga is basically deep-fried burritos with a filling of refried beans, topped with sour cream, tomatoes and guacamole. You might need to make a trip to a specialty store to pick up some of these ingredients, but it is definitely worth the effort, because once you have all of it, the chimichangas can be prepared easily and enjoyed comfortably at home. Chimichangas, Mexican Veg Chimichangas recipe - How to make Chimichangas, Mexican Veg Chimichangas Tags Mexican Burritos / ChimichagasMexican Main DishOne Dish Vegetarian MealsMexican DelightsMexican Party Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 6Makes 6 servings Show me for servings Ingredients 6 flour tortillas (225 mm.(9") diameter)1 cup refried beans oil for deep-fryingFor The Topping6 tsp guacamole6 tsp sour cream12 tsp chopped tomatoes Method MethodHeat the refried beans and spoon about 2 tbsp onto the centre of each tortilla.Fold in the sides to make a parcel, making sure that all the filling is enclosed.Repeat for the remaining tortillas and beans to make more chimichangas.Heat oil in a large frying pan and when hot, put the chimichangas, folded side down first. Cook on both sides until crisp. Drain on absorbent paper.How to proceedHow to proceedSpoon 1 tsp guacamole over the top of each chimichanga, 1 tsp sour cream over it. Sprinkle 2 tsp tomatoes on top.Repeat step 1 to top more chimichangas with guacamole, sour cream and tomatoes.Serve immediately. Nutrient values per servingEnergy206 calProtein5.5 gCarbohydrates22.5 gFiber1 gFat10.2 gCholesterol0 mgVitamin A170.3 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.7 mgVitamin C4.8 mgFolic Acid6.9 mcgCalcium68.3 mgIron1.4 mgMagnesium0 mgPhosphorus0 mgSodium14.3 mgPotassium72.3 mgZinc0.8 mg