You are here: Home > Cuisine > Chinese Vegetarian > Chinese Rice Dishes > Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ) Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ) by Tarla Dalal Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked in a milk and corn flour mixture. Keep the sauces and rice separate and pour the hot sauce on a serving of steaming hot rice just before eating. If you’re in the mood for a one-dish dinner, this is ideal. A sumptuous meal that you will relish till the last bite! 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How to make Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ) Tags Chinese Rice DishesSauteVegetarian Kadai RecipesQuick Vegetarian Rice, khichdi Recipes Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients For The Creamy Vegetables2 tbsp oil10 to 12 cauliflower or broccoli florets, parboiled8 to 10 baby corn , sliced diagonally and parboiled1/4 cup capsicum cubes3/4 cup sliced carrots , parboiled1/4 cup sliced spring onions1/4 cup sliced cucumber1/3 cup milk1 tbsp cornflour2 pinches sugar salt to tasteFor Serving2 cups chinese rice Method For the creamy vegetablesFor the creamy vegetablesHeat the oil in a wok or kadhai on a high flame till it smokes.Add the cauliflower, baby corn, capsicum, carrots, spring onions, cucumber and sauté on a high flame for 2 minutes.Combine the milk, cornflour and ½ cup of water in a bowl and mix well.Add to the vegetables, mix well and cook on a high flame for a minute (if the mixture is too thick, add a little more water).Add the sugar and salt and cook on a high flame for another few minutes, while stirring continuously.How to proceedHow to proceedPlace the rice in a serving dish, top with the creamy vegetables and serve immediately. Nutrient values per servingEnergy120 calProtein1.7 gCarbohydrates7.8 gFiber2.2 gFat8.8 gCholesterol0 mgVitamin A590.4 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.6 mgVitamin C18.9 mgFolic Acid15.4 mcgCalcium65.3 mgIron0.8 mgMagnesium0 mgPhosphorus0 mgSodium16.3 mgPotassium79.4 mgZinc0.2 mg