Chinese Style Potato Vegetable ( Chinese Recipe)
by Tarla Dalal

You will be awestruck by how potato wedges transform into an Oriental delicacy using simple, everyday ingredients like ginger, garlic and tomato ketchup.

Deep-roasted potato fingers are deftly stir-fried with zesty ingredients like ginger, green chillies and sauces, thickened to the right consistency and excitingly garnished with peppy spring onions, to make an irresistible Chinese-Style Potato Vegetable. Ensure that you prepare this just before serving, in order to enjoy the perfect texture and consistency.

Serve these potatoes as a side dish along with Chinese soups, stir-fries and noodles to create an authentic mini meal.

Chinese Style Potato Vegetable ( Chinese Recipe)

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Chinese Style Potato Vegetable ( Chinese Recipe) recipe - How to make Chinese Style Potato Vegetable ( Chinese Recipe)

4 large potatoes (80% cooked)
1 tsp chopped garlic (lehsun)
1/2 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1 tsp tomato ketchup
2 tbsp soy sauce
1/2 tsp chilli sauce
2 tsp cornflour
4 tbsp oil
salt to taste

For The Garnish
sliced spring onions

Method

Cut the cooked potatoes into fingers.
Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan and keep aside.
In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
Mix the cornflour in 1/2 cup of water. Add to the mixture and cook for 1 to 2 minutes.
Serve hot topped with sliced spring onions.