Cilantro Roti's recipe - How to make Cilantro Roti's
For the dough- Combine all the ingredients, add enough water and knead into a semi-soft dough.
- Knead well and divide into 8 equal portions.
- Roll out each portion into a thick rounds with the help of a little flour.
- Keep aside.
How to proceed- Divide the stuffing into 8 equal portions and keep aside.
- Brush each dough round with a little oil and spread one portion of the stuffing at the center.
- Roll out into a cigar shape.
- Make a small round like a coil and press lightly by hand.
- Roll out again into a thick roti.
- Repeat the same with the remaining dough and stuffing.
- Cook on a hot tava (griddle) from both sides till golden brown spots appear on both the sides.
- Serve with butter or ghee on top.