You are here: Home > Course > Soups > Chunky Indian Soups > Coconut Barley Soup coconut barley soup recipe | barley and vegetable soup with coconut milk | Thai-inspired barley and coconut soup | barley and coconut broth | by Tarla Dalal Can something be soothing and peppy at the same time? Yes! In this unique Coconut Barley Soup, coconut milk, milk and barley provide a soothing base, while pungent ginger, garlic and green chillies provide a spicy touch enhanced by the lemon grass and spring onions. This zesty soup is made more sumptuous and colourful by the addition of cubed carrots. 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Close 09 Jun 2024 This recipe has been viewed 76553 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Coconut Barley Soup recipe - How to make Coconut Barley Soup Tags Chunky Indian SoupsNon-stick Pan Preparation Time: 10 mins Cooking Time: 16 mins Total Time: 26 mins 4Makes 4 servings Show me for servings Ingredients 3/4 cup coconut milk1 cup cooked barley (jau) , refer handy tip1 tbsp butter1/2 tsp finely chopped garlic (lehsun)1/2 tsp grated ginger (adrak)1 tsp finely chopped green chillies1 lemon grass (hare chai ki patti) stalk1 cup chopped spring onions ( whites and greens)1/2 cup carrot cubes salt to taste3/4 cup milk1/4 cup finely chopped coriander (dhania) Method MethodHeat the butter in a deep non-stick pan, add the garlic, ginger, green chillies, lemon grass and spring onions, mix well and sauté on a medium flame for 2 to 3 minutes.Add the carrots, barley, salt and 3 cups of water, mix well and cover and cook on a medium flame for 7 to 8 minutes or till the carrots are cooked, while stirring occasionally.Add the coconut milk, milk and coriander, mix well and cook on a medium flame for 4 to 5 minutes or till the soup comes to a boil, while stirring occasionally.Discard the lemon grass and serve hot.Handy tip:Handy tip:To make 1 cup cooked barley – bring enough water to boil, add ½ cup barley and cook on a medium flame for 5 to 7 minutes. Drain and keep aside Nutrient values per servingEnergy337 calProtein7.5 gCarbohydrates32.8 gFiber6.5 gFat18.7 gCholesterol0 mgVitamin A436.1 mcgVitamin B10.2 mgVitamin B20.2 mgVitamin B32.2 mgVitamin C11.9 mgFolic Acid9 mcgCalcium112.8 mgIron1.6 mgMagnesium0 mgPhosphorus0 mgSodium35.8 mgPotassium100.7 mgZinc0.5 mg Coconut Barley Soup recipe with step by step photos like coconut barley souplike coconut barley soup like coconut barley soup recipe | barley and vegetable soup with coconut milk | Thai-inspired barley and coconut soup | barley and coconut broth | then see what is coconut barley soup made of ?what is coconut barley soup made of ? what is coconut barley soup made of ? See below image of list of ingredients for coconut barley soup. cooking barleycooking barley This is what barley looks like. Barely is a cereal that is not used in everday Indian cooking which is very healthy. Use 1/2 cup barley to get 1 cup cooked barley (jau). Place the barley in a bowl of water. You can see that there is dirt from the barley and you need to clean it in water till clear. The barley is washed. Soak the clean barley in water for 30 minutes. Barley after soaking for 30 minutes. Drain. Soaked and drained barley. Boil enough water or 3 cups of water in a deep non-stick pan. Add the soaked and drained barley. Cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Strain. Keep aside cooked barley. making coconut barley soupmaking coconut barley soup Heat 1 tbsp butter in a deep non-stick pan. Add 1/2 tsp finely chopped garlic (lehsun). Add 1/2 tsp grated ginger (adrak). Add 1 tsp finely chopped green chillies. Add 1 lemon grass (hare chai ki patti) stalk. Add 1 cup chopped spring onions ( whites and greens). Mix well. Sauté on a medium flame for 2 to 3 minutes. Add 1/2 cup carrot cubes. Add 1 cup cooked barley (jau). Add salt to taste. We added xx tsp salt. Add 4 cups of water. Mix well. Cover and cook on a medium flame for 7 to 8 minutes or till the carrots are cooked, while stirring occasionally. Add 3/4 cup coconut milk. xx Mix well. Cook on a medium flame for 4 to 5 minutes or till the soup comes to a boil, while stirring occasionally. Add 1/4 cup finely chopped coriander (dhania). Discard the lemon grass and serve hot. pro tips for coconut barley souppro tips for coconut barley soup