Coconut Stew Video by Tarla Dalal

Coconut Stew Video by Tarla Dalal

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Coconut Stew Video. South Indian coconut vegetable stew, also known as "Vegetable Ishtu" or "Vegetable Stew," is a traditional and flavorful dish that hails from the southern states of India. Enjoyed in Kerala cuisine and Tamil Nadu cuisine. Here's a note on this delicious and aromatic stew: South Indian coconut vegetable stew is a light and fragrant curry made with a base of coconut milk and a medley of fresh vegetables. This stew is a staple in South Indian cuisine and is often enjoyed with appam (a type of rice pancake), idiyappam (string hoppers), dosa (fermented crepe), or steamed rice.




Recipe Description for Coconut Stew

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For Coconut Stew
1 cup coconut milk (nariyal ka doodh)
2 tsp coconut oil
1/2 tsp mustard seeds ( rai / sarson)
1 green chilli , slit
1/2 tsp grated ginger (adrak)
10 to 12 curry leaves (kadi patta)
1 whole dry kashmiri red chilli , broken into pieces
1/2 cup chopped onions
1/4 cup green peas
1 1/2 cups chopped potatoes
1/2 cup chopped carrot
1/2 cup chopped french beans
1 tsp cornflour dissolved in 2 tbsp water
1/2 tsp sugar
salt to taste
freshly ground black pepper (kalimirch) to taste
1 tbsp finely chopped coriander (dhania) , garnish

For Serving
appam

Method

For coconut stew

  1. To make {span class="bold1"}coconut vegetable stew{/span}, heat the coconut oil in a broad non-stick pan, add the mustard seeds and let them crackle.
  2. Add the green chilli, ginger, curry leaves and kashmiri red chillies. Sauté for a few seconds.
  3. Add the onions and sauté on a medium flame for 2 to 3 minutes.
  4. Add the green peas, potatoes, carrots, french beans and 1 1/2 cups water.
  5. Cover and cook for 15 minutes or until vegetables are cooked.
  6. Add the coconut milk and cook on low heat for 2 to 3 minutes.
  7. Add the cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  8. Garnish with coriander and serve {span class="bold1"}coconut vegetable stew{/span} hot with appam.
See step by step images of Coconut Stew recipe
RECIPE SOURCE : Tava CookingBuy this cookbook

Reviews

Coconut Stew Video by Tarla Dalal
 on 28 Apr 19 07:21 PM
5

Can this recipe be done in the oven?
Tarla Dalal
29 Apr 19 08:45 AM
   Hi Sharon, We have not tried making it in the oven yet.


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