You are here: Home > Course > Frozen Foods, Indian Freezer Recipes > Frozen Foods Indian Roti > Coriander Rotis ( Recipe To Boost Immunity) Coriander Rotis ( Recipe To Boost Immunity) by Tarla Dalal Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c content. 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How to make Coriander Rotis ( Recipe To Boost Immunity) Tags Frozen Foods, Indian Freezer Recipes Forever Young Diet, Anti Aging Indian DietHealthy Indian BreakfastRecipes for glowing skinRecipes for Increasing immunityFrozen Foods Indian Roti Preparation Time: 20 mins Cooking Time: 30 mins Total Time: 50 mins 6Makes 6 servings Show me for servings Ingredients For The Dough1 1/2 cups whole wheat flour (gehun ka atta)1/2 tsp saltTo Be Mixed Into A Stuffing1 cup chopped coriander (dhania)2 tsp coriander-cumin seeds (dhania-jeera) powder1/4 tsp turmeric powder (haldi)1 tbsp besan (bengal gram flour)3 green chillies , finely chopped salt to tasteOther Ingredients1 tbsp oil for brushing Method For the doughFor the doughMix all the ingredients and add enough water to make a semi-stiff dough.Knead well and divide into 6 equal portions.Roll out each portion into a thick round with the help of the flour.How to proceedHow to proceedDivide the stuffing into 6 equal portions.Brush each dough round with a little oil and spread one stuffing portion on it.Roll out into a cigar shape.Make a small round like a coil and press lightly by hand.Roll out again into a thick roti.Repeat for the remaining dough and stuffing to make 5 more rotis.Cook on a hot tawa (griddle) until pink spots appear on both the sides.Brush a little oil on top and serve hot. Nutrient values (Abbrv) per servingEnergy144 calProtein4.6 gCarbohydrates25.4 gFiber4.5 gFat3.3 gCholesterol0 mgSodium269.1 mgClick here to view calories for Coriander Rotis ( Recipe To Boost Immunity)