Corn and Cheese Quesadillas Video by Tarla Dalal

Corn and Cheese Quesadillas Video by Tarla Dalal

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Recipe Description for Sweet Corn and Cheese Quesadillas

Preparation Time: 
Cooking Time: 
Makes 8 quesadillas
Show me for quesadillas


For The Tortillas
1 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
salt to taste
2 tsp oil

To Be Mixed Into A Stuffing
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1 cup grated processed cheese
3/4 cup finely chopped capsicum (red , yellow and green)
1/4 cup deseeded and finely chopped tomatoes
2 tsp dry red chilli flakes (paprika)
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients For Sweet Corn and Cheese Quesadillas
whole wheat flour (gehun ka atta) for rolling
8 tsp oil for cooking


For the tortillas

  1. Combine all the ingredients and knead into a soft dough using enough water.
  2. Cover the dough with a lid and keep aside for 30 minutes.

How to proceed

  1. Divide the stuffing into 8 equal portions and keep aside.
  2. Divide the dough into 8 equal portions.
  3. Roll each portion of the dough into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
  4. Place 1 portion of the stuffing on one half of the tortilla and fold it over to make a semi-circle and press it lightly to seal the edges.
  5. Heat a non-stick tava (griddle) and cook the quesadilla, using 1 tsp of oil, till it turns golden brown in colour from both the sides.
  6. Repeat steps 2 to 4 to make 7 more {span class="bold1"}sweet corn and cheese quesadillas{/span}.
  7. Serve the {span class="bold1"}sweet corn and cheese quesadillas{/span} immediately.
See step by step images of Sweet Corn and Cheese Quesadillas recipe
RECIPE SOURCE : Jain InternationalBuy this cookbook


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