Broccoli cheese paratha video of Tarla Dalal

Broccoli cheese paratha video of Tarla Dalal

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Broccoli cheese paratha video. A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends. The rustic taste of broccoli goes very well with the mild and nutty taste of cheese, all of which is enhanced beautifully by the addition of coriander. Since the stuffing mixture is coarsely textured, we suggest simply folding the parathas into semi-circles and cooking them as such instead of the traditional way of folding them in and rolling them again, which sometimes leads to leaks! It is also important to cook the parathas with ghee to get a splendid aroma and crisp texture. Done the right way, you will find the Broccoli and Cheese Parathas easy to prepare, and also thoroughly enjoy the brilliant mix of textures and flavours in them.

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Recipe Description for Broccoli Cheese Paratha

Ingredients

For Broccoli Cheese Paratha
1/2 cup whole wheat flour (gehun ka atta)
1 tbsp ghee
salt to taste

To Be Mixed Into A Stuffing
3/4 cup grated and blanched broccoli
2 tbsp chopped coriander (dhania)
1/4 cup grated mozzarella cheese
1/2 tsp ginger-garlic (adrak-lehsun) paste
1 1/2 tsp finely chopped green chillies
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
1 tsp ghee for cooking

Method

For the dough

1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
2. Cover it with a lid and keep aside for 15 minutes.
3. Divide the dough into 3 equal portions.

How to proceed

1. To make the {span class="bold1"}broccoli cheese paratha{/span}, divide the stuffing into 3 equal portions and keep aside.
2. Roll out each portion of the dough into a 175 mm. (7") diameter thin circle using a little whole wheat flour for rolling.
3. Place 1 portion of the stuffing on one half of the rolled circle and fold it over to make a semi-circle. Press it lightly to seal the edges.
4. Heat a non-stick tava (griddle) and cook the paratha, using a little ghee, till golden brown spots appear on both the sides.
5. Repeat steps 2 to 4 to make 2 more parathas.
6. Serve the {span class="bold1"}broccoli cheese paratha{/span} immediately.

See step by step images of Broccoli Cheese Paratha recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes