Corn and Jalapeno Fondue Video by Tarla Dalal

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Piping hot cheese fondue spiced with garlic and onions, taste great with corn and jalapenos. Quick and easy to make.

Recipe Description for Corn and Jalapeno Fondue

Preparation Time: 10 mins
Cooking Time: 9 mins
Makes 4 servings
Show me for servings

Ingredients

For Corn and Jalapeno Fondue
1/2 cup boiled and lightly crushed sweet corn kernels (makai ke dane)
2 tsp finely chopped jalapenos
1 1/2 tbsp cornflour
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped onions
1/4 cup finely chopped coloured capsicum
2 tbsp deseeded and finely chopped tomatoes
1/2 cup milk
1 cup grated processed cheese
salt to taste
1 tsp fresh cream

For Serving
herb bread
brun bread pieces

Method

For corn and jalapeno fondue

To make {span class="bold1"}corn and jalapeno fondue{/span}, combine the cornflour and 1/4 cup of water in a bowl and mix well. Keep aside.
Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
Add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes.
Add the tomatoes and sauté on a medium flame for 1 more minute.
Add the corn, milk, cheese and ¾ cup of water, mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring occasionally.
Add the prepared cornflour-water mixture and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the salt, cream, jalapeno, mix well and cook on a medium flame for 1 minute.
Serve the {span class="bold1"}corn and jalapeno fondue{/span} immediately with herb bread and brun pav pieces.

See step by step images of Corn and Jalapeno Fondue recipe

RECIPE SOURCE : Chips and Dips