Creamy Cherry Tomatoes and Olives

Creamy Cherry Tomatoes and Olives

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Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t the very vision appetizing? Now, add to that a very creamy and cheesy sauce, and you cannot stay put for a minute longer. Off to the kitchen, on with the apron, ready to cook up lip-smacking Creamy Cherry Tomatoes and Olives! Although optional, the dash of white wine does impart a very exotic touch to this dish, so try to include it in your preparation. You can also replace tomatoes and olives with other crunchy, tangy veggies that you think will go well with herbs and cheese.

Creamy Cherry Tomatoes and Olives recipe - How to make Creamy Cherry Tomatoes and Olives

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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  1. Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 2 minutes.
  2. Add the tomatoes, olives and salt, mix well and cook on a medium flame for 3 to 4 minutes or till they turn soft, while stirring occasionally.
  3. Add the fresh cream, white wine, cheese, pepper, chilli flakes and oregano, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Serve immediately.
Nutrient values per serving
Energy162 cal
Protein3.2 g
Carbohydrates5.2 g
Fiber0.5 g
Fat13.8 g
Cholesterol0 mg
Vitamin A202.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C3.9 mg
Folic Acid3.1 mcg
Calcium104.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10 mg
Potassium67 mg
Zinc0.2 mg