Diamond Cut Chips recipe - How to make Diamond Cut Chips
Method- Combine all the ingredients in a bowl and mix evenly so that the butter is spread evenly.
- Add little by little water and make a dough.
- Make 9 balls out of this dough.
- Grease a little oil on the rolling borad and roll each ball like chapathi.
- Try to make as thin as possible.
- Run a knife through it horizontally and vertically so as to create diamond shapes.
- Spread the diamonds in paper to dry.
- Heat the oil in a kadhai and deep fry the chips in batches till they turn crisp and golden brown.
- Drain on an absorbent paper.
- Repeat the steps to make more such batches.
- Cool and store in an air-tight container.