Corn Chips with Salsa

Corn Chips with Salsa

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An ever popular Mexican starter.

Corn Chips with Salsa recipe - How to make Corn Chips with Salsa

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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For the dough
1 cup finely ground maize flour (makai ka atta)
3/4 cup plain flour (maida)
4 tsp oil
1 1/2 tsp carom seeds (ajwain) (optional)
1/2 tsp cumin seeds (jeera)
salt to taste

Other ingredients
oil for deep-frying

For serving

  1. Roast the cumin seeds on a tava (griddle) for a few seconds. Add the ajwain and roast both again for a few seconds. Pound them coarsely.
  2. Mix all the ingredients together and make a dough by adding warm water. Knead very well.
  3. Divide the dough into small portions. Roll out each portion thinly with the help of a little flour and prick all over with a fork. Cook lightly on a tava (griddle).
  4. Repeat with the rest of the dough.
  5. Cut into small squares and deep fry in oil until crisp.
  6. Drain thoruoghly on absorbment paper. Store in an airtight tin.
  7. Serve with salsa.
Nutrient values per
Energy257 cal
Protein3.9 g
Carbohydrates33.2 g
Fiber1.8 g
Fat12.4 g
Cholesterol0 mg
Vitamin A121.5 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C0 mg
Folic Acid5.9 mcg
Calcium6.4 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.1 mg
Potassium100.7 mg
Zinc0.5 mg


Corn Chips with Salsa
 on 13 Dec 12 09:03 PM