dill butter recipe | lemon dill butter | Indian suva butter |
by Tarla Dalal

dill butter recipe | lemon dill butter | Indian suva butter | with 18 amazing images.

dill butter recipe | lemon dill butter | Indian suva butter is a flavoured spread for bread toasts. Learn how to make lemon dill butter.

To make dill butter, combine all the ingredients in a bowl and mix well. Place the dill butter on a cling wrap, roll the dill butter along with the cling wrap into a cylindrical shape and seal the edges. Refrigerate for at least 2 hours or till use. Remove from the cling wrap and spread ½ tbsp of dill butter on each of the 14 toasted bread slices and serve.

It is astounding to know how simple and a few ingredients can make butter more attractive and flavourful. Soft butter is mixed with fresh herbs like dill and lemon juice along with lemon zest is added to give Indian suva butter a tangy delicious flavour.

Lemon dill butter is a great spread for a variety of breads like white bread, multigrain bread and French bread. It is also a good accompaniment on the soup and salad table!

Tips for dill butter. 1. Store dill butter in your fridge for 7 days. Use a plastic container. 2. Spread lemon dill butter on French bread or on toasts. 3. Spread dill butter on crackers.

Enjoy dill butter recipe | lemon dill butter | Indian suva butter | with step by step photos.

This recipe has been viewed 16651 times

3/5 stars 50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD

Dill Butter, Indian Suva Butter recipe - How to make Dill Butter, Indian Suva Butter

For Dill Butter
1/2 cup soft butter
1 1/2 tbsp finely chopped dill leaves
1/2 tsp lemon rind
1 1/2 tbsp lemon juice

For Serving
14 bread slices

Method
For dill butter

To make dill butter, combine all the ingredients in a bowl and mix well.
Place the dill butter on a cling wrap, roll the dill butter along with the cling wrap into a cylindrical shape and seal the edges.
Refrigerate for at least 2 hours or till use.
Remove from the cling wrap and spread ½ tbsp of dill butter on each of the 14 toasted bread slices and serve.

Nutrient values (Abbrv) per tbsp

Energy	162 cal
Protein	0.1 g
Carbohydrates	1.3 g
Fiber	0.2 g
Fat	17.3 g
Cholesterol	53.1 mg
Sodium	176.4 mg

Click here to view calories for Dill Butter, Indian Suva Butter

Dill Butter, Indian Suva Butter recipe with step by step photos

like dill butter

like dill butter | lemon dill butter | Indian suva butter | then see our collection of Indian butter recipes and some recipes we love.
- Indian style peanut butter recipe | homemade peanut butter | healthy peanut butter | with amazing 6 images.
- how to make ghee at home recipe | how to make ghee from milk, milk cream, white butter | easy homemade ghee from malai | how to make desi ghee | with 16 amazing images.

what is dill butter made off?

what is dill butter made off? lemon dill butter is made from 5 simple ingredients : 1/2 cup soft butter, 1 1/2 tbsp finely chopped dill leaves, 1/2 tsp lemon rind and 1 1/2 tbsp lemon juice.

what is dill?

This is what dill looks like.

lemon zest

Here is an image of lemon zest taken from a lemon by grating a lemon.

note on butter to use

We don't want to use the butter fresh out of the fridge. Keep the butter out for a while till it can be mixed with a spoon which we will be doing in the recipe.

making dill butter

To make dill butter | lemon dill butter | Indian suva butter | in a bowl, put 1/2 cup butter (100 grams).
Add 1 1/2 tbsp finely chopped dill leaves.
Add 1/2 tsp lemon zest.
Add 1 1/2 tbls lemon juice.
Mix dill butter | lemon dill butter | Indian suva butter | well. This will take a little time to mix.

setting suva butter

Take a plate and cover it with cling wrap.
Place the dill butter on the centre of the plate.
Roll the dill butter into a cylinderical shape and seal the edges.
Put the dill butter in the fridge to set for 2 hours.
Dill butter is now set. You can see the butter has firmed up.

Cut dill butter | lemon dill butter | Indian suva butter | into small pieces.
Enjoy dill butter | lemon dill butter | Indian suva butter | with crackers, potatoes, vegetables and on your plain toast.