Dosakaya Pachadi recipe - How to make Dosakaya Pachadi
Method- Chop the yellow cucumber into fine cubes.
- Grind the rest of the above listed ingredients to into a fine paste.
- Add the cucumber pieces to the paste and grind it coarsely.
Seasoning- Take oil into a tadka pan
- Add mustard seeds and let it crackle.
- Add urad dal followed by a red chilly and a pinch of asafoetida and season the pachadi.
- Garnish with coriander leaves.
Nutrient values (Abbrv) per serving
| Energy | 24 cal |
| Protein | 0.2 g |
| Carbohydrates | 2.1 g |
| Fiber | 0.1 g |
| Fat | 1.7 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |