You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Sweet Mithai > Dry Fruit Gola ( Mumbai Roadside Recipes ) Dry Fruit Gola ( Mumbai Roadside Recipes ) by Tarla Dalal Dry fruit gola, tu hi tu, tu hi tu, satrangi re… look out for the seven colours of the rainbow on your favourite gola! golas, made from crushed ice laced with sherbets of different flavours, are a relief from the scorching heat. Crushing machines keep churning out the ice, to be merged with various fruit flavours like kala khatta, rose, mango… name it and they have it! don’t forget to have the malai gola made with condensed milk or the very interesting cadbury gola. 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How to make Dry Fruit Gola ( Mumbai Roadside Recipes ) Tags Gujarati Sweet MithaiMumbai Street FoodTraditional Indian MithaiIndian Sorbets / Indian Frozen Desserts Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 gola Show me for gola Ingredients (makes Approx. 2 Cups)3 cups milk1/2 cup sugar3/4 cup grated mava (khoya)Other Ingredients8 cups ice cubes6 tbsp pineapple syrup (readily available in the market)4 tbsp rose syrup (readily available in the market)4 tbsp mixed fruit syrup (readily available in the market)4 tbsp kala khatta syrup (readily available in the market)4 tbsp kacchi kairi syrup (readily available in the market)6 tbsp chopped mixed nuts (cashewnuts , raisins , pistachio etc.)6 tbsp grated mava (khoya) Method For the rabadiFor the rabadiBoil the milk in a deep pan, add the sugar and simmer till it reduces to half its quantity, while stirring continuously.Add the mava, mix well and simmer for another 2 minutes, while stirring continuously. Keep aside to cool and keep refrigerated till required.How to proceedHow to proceedPlace 2 cups of ice cubes in an ice-crushing machine (refer handy tip) and crush till fine.Place the crushed ice in a bowl, press it and unmould on a serving plate.Pour 1½ tbsp of pineapple syrup evenly over it.Pour ½ cup of rabadi and sprinkle 1½ tbsp of mava evenly over itPour 1 tbsp each of rose syrup, orange syrup, kala khatta syrup and kacchi kairi syrup evenly over it.Sprinkle 1½ tbsp of nuts evenly over it and serve immediately.Repeat with the remaining ingredients to make 3 more dryfruit golas.Handy tip:Handy tip:In the absence of an ice-crushing machine, lay out a clean towel and cover half of it with ice-cubes/ cracked ice pieces. Fold the other half of the cloth over it, and then crush the ice coarsely using a rolling pin. Nutrient values (Abbrv) per golaEnergy807 calProtein19.1 gCarbohydrates110.8 gFiber0.8 gFat29.1 gCholesterol24 mgSodium36.4 mgClick here to view calories for Dry Fruit Gola ( Mumbai Roadside Recipes )