Dudhi Kofta recipe - How to make Dudhi Kofta
Method- Roast the besan in a pan till brown and keep aside.
- Squeeze out the excess water from the bottle gourd and keep aside.
- Combine the besan, groundnut powder, red chili powder and turmeric powder in a bowl and mix well.
- Add the salt, garam masala, ginger-garlic paste, hing, green chili paste and coriander-cumin seed powder, 1/2 tsp oil and bottle gourd and mix it well to form a soft dough.
- Divide the dough into equal portions and shape them into small balls.
- Heat the oil in a kadhai and deep fry till they turn golden brown and crisp.
- Keep aside.
- Heat 1 tbsp oil in a pan and add the mustard seeds, cumin seeds and curry leaves.
- When the seeds crackle, add the chopped onions and saute till slight brown.
- Add the tomatoes and saute till oil separates and tomatoes are cooked.
- Add the garam masala, red chilli powder, turmeric powder and ginger garlic paste and saute for 3 minutes.
- Add little water gradually to make a gravy and boil for few minutes.
- Just before serving, add the koftas and simmer for 10 minutes.
- Serve hot garnished with coriander.