Easy Methi Paratha
by padma2v

Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.

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Easy Methi Paratha recipe - How to make Easy Methi Paratha

2 cups whole wheat flour (gehun ka atta)
1 cup chopped fenugreek (methi) leaves
1/2 cup finely chopped onions
1 tbsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp chopped coriander (dhania)
1/2 tsp garam masala
salt to taste
oil for cooking

Method

Combine all the ingredients along with 3/4 cup of water, mix well and knead into a soft dough.
Divide the dough into 4 equal portions band roll out each portion into a circle of 6" diameter.
Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
Serve hot with chutney or tea.