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 Last Updated : Sep 28,2018




Quick Rotis, Paratha Recipes

Most Indians cannot imagine a day without rotis /paratha. It is like how important bread is to the French people. Rotis and parathas are an integral part of a meal, especially in North India.

Across the country, each community has its favourite type of flat bread and indigenous ways of making them. From, Kashmiri roti to Kerala Parota, Gujarati Padvali Roti to Bengali Mixed Sprouts Parota, try your hands on these regional favorites.

Quick Roti Recipes

While whole wheat chapatis or phulkas are an everyday fare, you can also make mouth-watering different Rotis like the Potato Paneer Rotis, Methi Makai ki Roti or Paneer and Methi Roti will give a change to the everyday meal making it more fun. Roti can be made with various flours and with an addition of an array of ingredients like leafy vegetables, cooked dals, mouth-watering veggies and spice powders added to the dough. These interesting twists make the Roti self-sufficient in taste and texture, which means they can be enjoyed as it is with no accompaniments.

Quick Parathas Recipes

Parathas are more sumptuous than rotis – and usually, they are made of flour stuffed or spiced up with other ingredients like veggies, dals and spices, so you do not have to make a separate accompaniment. They can be eaten anytime of the day . You can serve scrumptious parathas like the Green Peas Paratha, with just pickles like the Instant Mango Pickle, and a cup of raita. Quick and easy parathas can even be packed in the dabba for tiffin time. When in the mood for a more earthy meal, experiment with native flours to make sumptuous treats like the Whole Wheat Bhakri, which are to be enjoyed right off the tava, with jaggery and ghee.

Aloo Paratha and the Gobi Paratha are traditional breakfast dishes in the Northern region. Also, you can perk up the health quotient by using wholesome flours like jowar flour, oats, ragi flour or other nutritious multi-grain flours to make parathas and roti.Give kids anything made with chocolate and cheese and they will happily eat it. These unique Chocolate Cheese Paratha, Broccoli and Cheese Parathas, Cheese Paratha will surely bring back happy faces and empty dabbas from school.

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At the heart of these awesome parathas is a unique combination of cheese and chocolate. The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate ....
Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin b3
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat parathas a tasty and gooey centre. You must enjoy this ....
Kerala Parota or Malabar Parota is a unique dish from Malayalam cuisine, which is not to be confused with North Indian parathas. The Kerala Parota is made of a plain flour dough, rolled in a special way using a lot of oil for greasing. This gives it a characteristic texture that is flaky and slightl ....
A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends. The rustic taste of broccoli goes very well with the mild and nutty taste of cheese, all of which is enhanced beautifully by the add ....
You can’t resist having a go at these parathas even as you are cooking them for your family, because the aroma is so tempting and the flavour, oh, it’s almost addictive! The whole wheat parathas are stuffed with grated radish cooke ....
Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings. Here gobi has been combined with a cooked onion masala and used as a stuffing for a
Parathas are sustaining and wholesome. Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. Both whole wheat flour and green peas are rich in fibre, which aids in controlling blood sugar levels. Each paratha being cooked in ¼ teaspoon of oil is absolutely healt ....
The first thing we all can think about karelas is their bitterness. But karela is extremely beneficial for diabetics and one can enjoy it more if you acquire the taste for it. These innovative Karela Thepla make use of the peels of the karela which we usually throw away. Wash and chop the peel ....
Who said rotis are boring? try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!
Padvali Roti is a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with aam ka ras. Although these thin Guajrati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the Padvali Roti in pairs makes them quite ....
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with crisp sl ....
Potatoes themselves are a great value-add for any roti or subzi, and much loved by kids and adults alike. Add to this the goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal!
Popeye would've loved this one !
Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when travelling, make them smaller and crispier. In any case, ap ....
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